Folic Acid Improves Memory By Five Years

August 2005
Environmental Nutrition;Aug2005, Vol. 28 Issue 8, p1
Focuses on the potential of folic acid to slow the cognitive decline that occurs normally with old age. Ability to mentally process information and displaying the memory skills of people five years younger; Reduction in blood levels of homocysteine; Connection of high homocysteine levels to cognitive decline.


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