TITLE

Get Your Filling

AUTHOR(S)
Wolson, Shelley
PUB. DATE
June 2005
SOURCE
FoodService Director;6/15/2005, Vol. 18 Issue 6, p54
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the increase in the use of pre-made fillings and toppings in preparing desserts by foodservice operators in the U.S. Information on dessert items being offered at the University of Oregon in Eugene; Advantages of such foods according to Josie Phillips, food service director at the nursing home Country Villa North in Los Angeles, California; Uses of fillings and toppings according to Stephanie Keelan, director of nutrition services at Ocadian Hospitals and Care Centers in Corte Madera, California.
ACCESSION #
17617379

 

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