Grabbing Hold of Health

Wolson, Shelley
June 2005
FoodService Director;6/15/2005, Vol. 18 Issue 6, p52
Trade Publication
Focuses on the increase in the number of foodservice operators in the U.S. that implement vending programs. Importance of nutrition education according to Snack Essentials CEO Alvaro Garza; Outcome of the installation of milk vending machines at Lorain City Schools in Ohio; Partnership between Sodexho and General Mills to add a healthful component to its vending offering.


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