Dishing It Out

June 2005
FoodService Director;6/15/2005, Vol. 18 Issue 6, p34
Trade Publication
Provides information on the "Menu Development Study," which focused on challenges facing non-commercial menu development in the U.S. foodservice sector, conducted by the "FoodService Director" periodical in 2005. Concerns arising from a menu planning activity; Emphasis on ethnic foods in menu development; Ways to hone the culinary skills of staff.


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