Patients take control

June 2005
FoodService Director;6/15/2005, Vol. 18 Issue 6, p6
Trade Publication
Reports on the increase in customer satisfaction following the launch of room service program at Saint Francis Hospital in Roslyn, New York in April 2005. Advantages of the service; Measures taken by the foodservices team to implement the program; List of most requested dishes at the hospital.


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