TITLE

BREAD, CEREAL ARE TOP GRAIN SOURCES

PUB. DATE
June 2005
SOURCE
FoodService Director;6/15/2005, Vol. 18 Issue 6, p6
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents the findings of a study on sources of grains consumed by adults in the U.S. Non-white breads; High-grain cereal.
ACCESSION #
17617351

 

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