Meat And Poultry: How To Defend Against Microbes, Mad Cow And More

Ward, Elizabeth M.
July 2005
Environmental Nutrition;Jul2005, Vol. 28 Issue 7, p1
Presents the second article of a three-part series which explores ways on how to protect oneself from microbes in meat and poultry. Health risks posed by bacteria that contaminates meat and poultry; Attribution of the misuse of antibiotics as the primary reason why certain strains of bacteria to antibiotics; Efforts of government agencies and scientific organizations to ban the use of non-therapeutic use of antibiotics; Tips and advisories in protecting oneself from microbial infections. INSET: A Look at Mad Cow Now.


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