TITLE

Ask Tufts Experts

PUB. DATE
July 2005
SOURCE
Tufts University Health & Nutrition Letter;Jul2005, Vol. 23 Issue 5, p7
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Provides advice on fish consumption. Benefits of eating two servings of fish every week; Risks linked with farm-raised salmon; Information on buying fishes from supermarkets.
ACCESSION #
17488959

 

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