TITLE

The Whole-Grain Story

PUB. DATE
July 2005
SOURCE
Tufts University Health & Nutrition Letter;Jul2005, Vol. 23 Issue 5, p4
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Presents information on the benefits of adding whole grains to one's diet. Description of whole grains; Types of health benefits gained from high-grain diets; Advice on shopping for grains and grain products. INSETS: Eating the Whole Thing;Whole-Grain Web Watch.
ACCESSION #
17488957

 

Related Articles

  • Growers' grain, growers' information.  // Farmers Weekly;5/16/2003, Vol. 138 Issue 19, p5 

    Argues against the refusal of British millers to grant access of details of the quality of the crops they deliver to grain and wheat growers. Example set by British Sugar that must be followed by millers.

  • Whole Grain Cereals: Full of fiber, protein, and complex carbohydrates. Bingham, Rita // Countryside & Small Stock Journal;Jul/Aug2000, Vol. 84 Issue 4, p84 

    Discusses the nutritional benefits of whole grain cereals.

  • Know Your Grains.  // Odyssey;Mar2009, Vol. 18 Issue 3, p23 

    The article presents information on different grain products, including whole grains, which consist of bran, germ, and endosperm; refined grains, from which the bran and germ are removed during milling; and enriched grain products that have added nutrients.

  • Acreage battle to get intense. SUDERMAN, ARLAN // American Agriculturist (0161-8237);Dec2010, Vol. 207 Issue 12, p38 

    The article focuses on the problem faced by grain traders in finding acreages for a better performance in grain production in the U.S.

  • I'm a realist, not a pessimist. Richardson, David // Farmers Weekly;8/28/2009, Vol. 151 Issue 9, p31 

    The author argues that he is a realist, not a pessimist, in saying cereals are still likely to lose money in 2009.

  • Volatile world market makes forecast hard. Cooper, Olivia; Harris, Robert // Farmers Weekly;5/3/2002, Vol. 136 Issue 18, p32 

    Reports that growing exposure to the global marketplace is increasing grain price volatility and cutting margins. Importance of grain marketing; Wheat futures in London, England in May 2002; Factor that is forcing displaced suppliers to send their wheat at ever cheaper prices to Great Britain.

  • Grain woe, but levy level. Swallow, Andrew; Abel, Charles // Farmers Weekly;4/19/2002, Vol. 136 Issue 16, p81 

    Reports that HGCA levy rates in Great Britain are likely to be unchanged from next harvest despite the drop in cereal values and the impending five-yearly review of the authority's operation. View of research director Graham Jellis on switching to a percentage levy rate of a designated...

  • Nigeria's grain resource structure and government sustainable policy: a review. Ndukwu, M. C.; Akani, O. A.; Simonyan, K. J. // Agricultural Engineering International: CIGR Journal;Sep2015, Vol. 17 Issue 3, p441 

    Nigeria is rich in several food grain resources that empower the country with a large capacity to develop a food-grain policy. The current food-grain resource structure of Nigeria is reviewed in terms of production, milling, storage structure and issues confronting the sector growth,...

  • Some chemical and sensory properties of gluten-free noodle prepared with different legume, pseudocereal and cereal flour blends. BILGI√áLI, NERMIN // Journal of Food & Nutrition Research;2013, Vol. 52 Issue 4, p251 

    In this research, some legume (chickpea and soya), pseudocereal (buckwheat and quinoa) and cereal (maize and rice) flour blends were used in gluten-free noodle formulations. All flour blends were gelatinized at a level of 25% in order to improve the dough forming ability. Noodle containing...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics