TITLE

Looking for a Few Good Employees

AUTHOR(S)
Holman, Lee
PUB. DATE
July 2005
SOURCE
Hospitality Upgrade;Summer2005, p138
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Looks into the issues involved in managing employees in restaurants. Increase in labor costs; Lack of workforce loyalty and professionalism; Problem of scheduling employees during busy hours.
ACCESSION #
17423633

 

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