Growth by the slice

Heller, Walter; Major, Meg
June 2005
Progressive Grocer;6/1/2005, Vol. 84 Issue 9, p70
Trade Publication
Presents tabular representations related to service delicatessen operations in the U.S. in 2004. Sales performance of the cold cuts category; Sales performance of the cheese category; Food items preferred by consumers.


Related Articles

  • Stacked WITH Possibilities. Major, Meg; Chanil, Debra // Progressive Grocer;Jun2014, Vol. 93 Issue 6, p133 

    The article discusses results of "Progressive Grocer's" 2014 Retail Deli Annual Review which indicated growth in the retail deli departments. Topics discussed include a comparable overall 5.8% sales increase in 2013 representing, the strong impressions made by supermarket delis on shoppers as it...

  • Staff of life. Axtman, Bruce // Progressive Grocer;6/1/2005, Vol. 84 Issue 9, p81 

    Presents the findings of a study on the performance of the bread category of grocery stores in the U.S. in 2004. Contribution of the bread category to department sales; Bread or roll purchases done in traditional grocery stores; Consumers who will purchase based on favorable sampling experience.

  • Differences in the Deli Aisle. GRILL-GOODMAN, JAMIE // Private Label Buyer;Jul2013, Vol. 27 Issue 7, p68 

    The article presents a report of the periodical's secret shoppers on delicacies fast food products by secret shoppers. The periodical sent its secret shoppers on several shops including Giant Eagle in Ohio, Fry's Food Stores shop in Arizona, Whole Foods Market store in Illinois for evaluation of...

  • On the case. Chanil, Debra; Major, Meg // Progressive Grocer;6/1/2006, Vol. 85 Issue 9, p62 

    The article focuses on the results of the annual Deli Operations Review of the publication "Progressive Grocer," wherein supermarket deli executives forecasted a 4.4% increase in deli sales for 2006, a larger margin of growth than the actual 3.8% reported for 2005. The deli survey tracks...

  • GAINING ground. Heller, Walter; Major, Meg // Progressive Grocer;6/1/2002, Vol. 81 Issue 9, p51 

    Talks about the continuing growth of in-store delis in U.S. supermarkets as of June 2002. Growth in deli sales in 2001; Share of prepared items in total deli sales; Factors which contributed to the quality image of deli departments; Contributions of suggestive selling and marketing techniques...

  • Epicure on the Run.  // Metro (NZ);Aug2001, Issue 242, p107 

    Recommends grocery stores in New Zealand. Provencale Meats; Zarbo Delicatessen; Availability of organic ingredients at Pandoro.

  • BEST OF FAIRFAX. ELBASHA, DIANA; LIMPERT, ANN // Washingtonian Magazine;Apr2013, Vol. 48 Issue 7, p183 

    The article features several establishments at the Mosaic District in Merrifield, Virginia, including Bernie's Delicatessen, Bikram Yoga Fairfax, and Bollywood Bistro.

  • THREE PERFECT SHOPS FOR PICNIC FARE.  // Washingtonian Magazine;Jul2012, Vol. 47 Issue 10, p93 

    The article features delicatessens or grocery stores in Washington D.C. that offer picnic foods including Cornucopia, Cork Market, and Society Fair.

  • Essen und Reden.  // Lebensmittel Zeitung;5/10/2013, Issue 19, p0001 

    The article previews a conference report, published in this issue of the newspaper, on a meeting of grocery and delicatessen industry executives in Munich, Germany.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics