TITLE

Still sweet

AUTHOR(S)
Gatty, Bob
PUB. DATE
June 2005
SOURCE
Progressive Grocer;6/1/2005, Vol. 84 Issue 9, p66
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the sales performance of the sugar-free candy category in the U.S. in 2005. Increase in dietetic candy sales at food, drug, and mass merchandisers; Growth in the sales of non-chocolate dietetic candy; Increase in the number of diabetics.
ACCESSION #
17283109

 

Related Articles

  • REPORTER'S NOTEBOOK.  // Drug Store News;10/11/2004, Vol. 26 Issue 13, p39 

    Reports developments in the food industry in the U.S. as of October 2004. Launch of Lower Sugar Quaker Instant Oatmeal by PepsiCo Inc.; Advertisement of special savings on the candy corn products of Brach's Confections; Product description of the Glad Force-Flex trash bags of the Clorox Co.

  • Sugar-free moves toward chemical-free. Lindell, Crystal // Candy Industry;Jan2013, Vol. 178 Issue 1, p56 

    The article reports on the new flavors and sweeteners used in the sugar-free diet candy industry. Kathi Robinson, founder of AllergyFreeAndSugarFreeSnacks.com, says that sugar-free has evolved further from all chemical sweeteners. It highlights several new flavors and products from Wrigley and...

  • Maturity-onset diabetes. Ropner, V. Anne; Anderson, J. // British Medical Journal;4/7/1979, Vol. 1 Issue 6168, p938 

    Present a case report of a 57-year-old clerk with a maturity onset-diabetes. Treatment of maturity-onset diabetes; Failure of patient to respond to sugar-free diet; Production and maintenance of normoglycemia.

  • Finding a middle ground. Rogers, Paul // Candy Industry;Feb2004, Vol. 169 Issue 2, p40 

    Focuses on the efforts of candy manufacturers in deciding the appropriate food sector to market their products. Indecision faced by some companies in choosing between the low-carbohydrate trend and the emerging sugar-free sector; Increased awareness on the classification of sugar-free and...

  • Questioning the Benefits of Carb-Counting.  // Heart Advisor;Apr2014, Vol. 17 Issue 4, p6 

    The article focuses on the review of studies published in the October 31, 2013 issue of "The Lancet Diabetes & Endocrinology" about the benefits of counting carbohydrates. According to Cleveland Clinic registered dietitian Andrea Dunn, diabetic patients must be aware of the quality, and not just...

  • the tastemaker. Chumsky, Susan // O, The Oprah Magazine;Sep2003, Vol. 4 Issue 9, p258 

    Profiles chef Michel Nischan. Food specialties of Nischan; Changes in the cooking style of Nischan after his son, Chris was diagnosed with diabetes; Information on the New American Farmer Initiative that was founded by Nischan.

  • Health Experts unite for Anti-Sugar Campaign.  // IDA Times;Oct2015, Vol. 11 Issue 10, p17 

    The article talks about the "Action on Sugar" group formed by health experts to educate people on obesity and diabetic epidemic caused by sugar.

  • YC DARK CHOCOLATE WITH ORANGE BITS. Lempert, Phil // Gourmet Retailer;Mar2005, Vol. 26 Issue 3, p87 

    The article reports that although low-carb dieting seems to have substantially slowed, some companies are still introducing products that are made for the sugar-free consumer. Over the last year, we've tried many different sugar-free chocolates and candies. Although products like this are great...

  • US relaxes sugar ban for people with diabetes. Josefson, Deborah // BMJ: British Medical Journal (International Edition);1/12/2002, Vol. 324 Issue 7329, p70 

    Informs that the American Diabetes Association has released new nutritional guidelines for diabetes control and has relaxed dietary restrictions on high sugar content foods. The new guidelines emphasizing an evidence based approach and the importance of total carbohydrate intake; How the...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics