TITLE

Simply soy

AUTHOR(S)
Sare, Chris
PUB. DATE
May 1999
SOURCE
Joe Weider's Muscle & Fitness;May99, Vol. 60 Issue 5, p206
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Presents soy recipes for bodybuilders. Island Paradise; Breakfast Blast; Tofu Peach Melba.
ACCESSION #
1717296

 

Related Articles

  • Baking with the vegetable egg. Snell, Carol Gill // Total Health;Jun96, Vol. 18 Issue 3, p50 

    Offers tips on cookery with soybean lecithin. Soybean lecithin's health benefits; Sample recipes; Ingredients; Cooking procedures.

  • How to milk a soybean. Dycus, R. // Countryside & Small Stock Journal;May/Jun92, Vol. 76 Issue 3, p12 

    Explains how to make a milk-like product from soybeans. Uses a modified formula from Jethro Kloss' book `Back to Eden.' Utensils; Recipes; Flavoring; Saving money; Nut milks; Comparison with dairy milk.

  • You can do tofu. Cheney, Susan Jane // Vegetarian Times;Jun93, Issue 190, p80 

    Looks at the nutritional profile of tofu. Adaptability in flavor; Fat content; Texture; Commercial packaging; Parboiling; Preservation; Tofu recipes. INSET: Glossary..

  • USING THE OLD BEAN.  // Saturday Evening Post;May/Jun96, Vol. 268 Issue 3, p12 

    Presents recipes for soybeans. Calico Chili; Apple Salad & Tofu-Honey Cinnamon Dressing; Beefy Tofu Enchiladas; Zesty Corn Muffins; Creamsickle Spritzer.

  • Edamame Revioli with Browned Butter-Mushroom Sauce. West, Suzanne // Bon Appetit;Jul2007, Vol. 52 Issue 7, p43 

    A recipe for Edamame Revioli with Browned Butter-Mushroom Sauce is presented.

  • Soy-oat patties with tomato pesto.  // Medical Update;Jun95, Vol. 18 Issue 12, p5 

    Presents the recipe Soy-Oat Patties with Tomato Pesto.

  • Soy foods. Petran, Meredith // Restaurant Business;10/01/2000, Vol. 99 Issue 19, p87 

    Discusses various creative preparations of soybeans, a major protein source. Types of whole soybeans and ways to serve them; Nutritional content; Popular soybean recipes.

  • The Joy of Soy. Ellis, Clay // Mothering;May/Jun99, Issue 94, p46 

    Presents recipes for soybean-based foods. Includes tofu quiche, tofu sour cream and tofu scramble; Ingredients and preparation.

  • MARYLAND STATE FAIR SOYFOODS COOKING CONTEST. Petrie, Susan // Vegetarian Journal;2003, Vol. 22 Issue 2, p35 

    Highlights the 2002 Soyfoods Cooking Contest in Maryland. Divisions of the competition; Criteria; Winning recipe.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics