TITLE

Fruits & Veggies: Eat to Reduce Pancreatic Cancer Risk

PUB. DATE
June 2005
SOURCE
Tufts University Health & Nutrition Letter;Jun2005, Vol. 23 Issue 4, p8
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Discusses research being done on the significance of fruit and vegetable consumption in the prevention of pancreatic cancer risk. Reference to a study by Perviz Ghadirian and colleagues, published in the "International Journal of Cancer"; Antioxidant properties of fruits and cruciferous vegetables; Efficacy of lycopene in preventing pancreatic cancer in men.
ACCESSION #
17136783

 

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