Mixing It Up

Weisberg, Karen
May 2005
FoodService Director;5/15/2005, Vol. 18 Issue 5, p60
Trade Publication
Discusses the advantages of allowing foodservice customers to mix their own drinks. Benefits of the strategy in developing new beverages to be offered by operators; Information on the Tea Shakers program launched by Jazzman's; Entertainment value and profitability of custom-making beverages.


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