TITLE

Mixing It Up

AUTHOR(S)
Weisberg, Karen
PUB. DATE
May 2005
SOURCE
FoodService Director;5/15/2005, Vol. 18 Issue 5, p60
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the advantages of allowing foodservice customers to mix their own drinks. Benefits of the strategy in developing new beverages to be offered by operators; Information on the Tea Shakers program launched by Jazzman's; Entertainment value and profitability of custom-making beverages.
ACCESSION #
17136604

 

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