TITLE

Cook-chill Heats Up

AUTHOR(S)
Vomvoris, William
PUB. DATE
May 2005
SOURCE
FoodService Director;5/15/2005, Vol. 18 Issue 5, p58
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the use of the cook-chill production method by foodservice operators. Factors that affect the pros and cons of separating the cooking process from the service process; Processes involved in the utilization of cook-chill technology; Developments in the components of cook-chill systems, as of May 2005.
ACCESSION #
17136603

 

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