Moving in for the Skill

Lang, Joan
May 2005
FoodService Director;5/15/2005, Vol. 18 Issue 5, p54
Trade Publication
Focuses on the importance given to staff development by the Housing & Food Services department at Pennsylvania State University. Information on the student population at the university; Tools used by executive chef Bill Laychur in improving the culinary skills of his staff, including the provision of seminars and live video demonstrations; Background of Laychur.


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