TITLE

Moving in for the Skill

AUTHOR(S)
Lang, Joan
PUB. DATE
May 2005
SOURCE
FoodService Director;5/15/2005, Vol. 18 Issue 5, p54
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the importance given to staff development by the Housing & Food Services department at Pennsylvania State University. Information on the student population at the university; Tools used by executive chef Bill Laychur in improving the culinary skills of his staff, including the provision of seminars and live video demonstrations; Background of Laychur.
ACCESSION #
17136602

 

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