TITLE

The Farmer and Your Table

AUTHOR(S)
Weisberg, Karen
PUB. DATE
May 2005
SOURCE
FoodService Director;5/15/2005, Vol. 18 Issue 5, p44
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the adoption of the strategy of sourcing and serving produce straight from the farm by foodservice operators in the U.S. Efforts of Bon Appetit Management Co. to educate consumers on their organic product offerings; Information on the Balance Mind, Body, Soul program launched by Sodexho which involves the use of locally grown and certified products; Cost-effectiveness of buying produce straight from the farmer. INSET: Watching Their Garden Grow.
ACCESSION #
17136599

 

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