Y-T-D market basket index rises 1.89%
- FOR THE SUMMER QUARTER: Harvested acreage for fresh veg. down 2%. Thienpont, Chuck // FoodService Director;9/15/2003, Vol. 16 Issue 9, p47
Presents information on the prospective acreage for harvest of several fresh market vegetables during the summer season in the U.S. in 2003. Broccoli; Cabbage; Tomatoes; Strawberries; Onions.
- FRESH VEGETABLES HARVESTED: Acreage virtually unchanged. Thienpont, Chuck // FoodService Director;9/15/2002, Vol. 15 Issue 9, p66
Reports on the prospective area for harvest of several fresh market vegetables during the summer of 2002 in the U.S. Cabbage; Broccoli; Carrots; Celery.
- THOUGH STILL ABOVE 1999: 2001 winter vegetable acreage declines 2%. Thienpont, Chuck // FoodService Director;03/15/2001, Vol. 14 Issue 3, p68
Reports on the 2001 winter acreage of vegetables in the United States. Broccoli; Cabbage; Carrots; Others.
- FOR 12 FRESH-MARKET ITEMS: Summer vegetable acreage down 2%. Thienpont, Chuck // FoodService Director;09/15/2000, Vol. 13 Issue 9, p76
Explores the prospective area for harvest of several fresh market vegetables during summer 2000. Broccoli; Cabbage; Cauliflower; Eggplant.
- Fall '99 Market Outlook: Fresh vegetable acreage down 1%. Thienpont, Chuck // FoodService Director;11/15/99, Vol. 12 Issue 11, p84
Presents forecasts on fall 1999 harvest acreage for selected fresh market vegetables in the United States. Snap beans; Broccoli; Carrots; Cauliflower; Eggplant; Tomatoes.
- WAKE UP THE HEALTH POWER OF YOUR FOOD. RUFF, VERONIKA // Prevention;Dec2009, Vol. 61 Issue 12, p42
The article offers tips on getting the most nutritional benefits from raw or cooked vegetables. Either raw or cooked, broccoli contains cancer-fighting nutrients like beta-carotene, lutein and flavonols. To maximize the nutrients from carrots, which according to the article, contribute to eye...
- New Year's resolution: I will up my superfoods. Fittall, Karen // Good Health (Australia Edition);Jan2011, p72
The article discusses several studies related to the nutritional power of everyday fruits and vegetables. According to research, consuming tomatoes with a dose of healthy fat increases its disease-fighting power. Researchers from New Mexico suggest that a cabbage-rich diet protects against the...
- THE PACIFIC NORTHWEST. Cox, Jeff // Organic Gardening (08973792);Jul/Aug90, Vol. 37 Issue 6, p24
Focuses on the main-season vegetable gardening in the Pacific Northwest region. Importance of the selection of the right varieties which is the key to abundant summer vegetable harvests throughout the region; Challenges to growing carrots and tomatoes in the Puget Sound area; Supply of...
- Variety File. // American Vegetable Grower;Jun2011, Vol. 59 Issue 6, p30
The article offers information on various vegetable varieties available from Seminis in the U.S., including the sweet corn variety EX 08767143, the broccoli variety PS 05161691, and the sweet pepper variety PS 09942815.