TITLE

Due For An Oil Change?

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
May 2005
SOURCE
FoodService Director;5/15/2005, Vol. 18 Issue 5, p37
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on several issues concerning the fat content of food. Nutritional benefits of fat; Types of fat and their food sources; Diseases that could be caused by too much trans-fats in the body.
ACCESSION #
17136594

 

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