Kentucky gives it the gas

Weisberg, Karen
May 2005
FoodService Director;5/15/2005, Vol. 18 Issue 5, p28
Trade Publication
Reports on the role of Bob Perry, director of foodservice for the Kentucky Department of Parks headquarters in Frankfort, in the conversion to propane gas by foodservice outlets in a number of state parks. Problems with the use of electric equipment by the foodservice providers according to Perry; Contribution of the Kentucky division of the Propane Education and Research Council in the conversion project; Cost-effectiveness of using propane gas. INSET: Creating an All-Kentucky experience.


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