May 2005
FoodService Director;5/15/2005, Vol. 18 Issue 5, p26
Trade Publication
Presents the views of several foodservice executives on issues concerning the ethnic dishes they offer to customers in the U.S. Kaye Lenkner, director of food services at Thiel College in Greenville, Pennsylvania; Tony Almeida, director of food and nutrition at the Robert Johnson University Hospital in New Brunswick, New Jersey; Penny McConnell, director of food and nutrition for public schools in Fairax, Virginia.


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