TITLE

Firm balances health, tradition

PUB. DATE
May 2005
SOURCE
FoodService Director;5/15/2005, Vol. 18 Issue 5, p12
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the efforts of the foodservice team and the health and wellness committee at software developer SAS Inc. to balance health food choices and traditional comfort foods. Dishes offered by dining facilities at the company; Background on the provision of a nutrition guide through the SAS intranet; Food habits of their customers.
ACCESSION #
17136578

 

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