Firm balances health, tradition

May 2005
FoodService Director;5/15/2005, Vol. 18 Issue 5, p12
Trade Publication
Focuses on the efforts of the foodservice team and the health and wellness committee at software developer SAS Inc. to balance health food choices and traditional comfort foods. Dishes offered by dining facilities at the company; Background on the provision of a nutrition guide through the SAS intranet; Food habits of their customers.


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