TITLE

Govt. foodservice pay's better

PUB. DATE
May 2005
SOURCE
FoodService Director;5/15/2005, Vol. 18 Issue 5, p1
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents the results of a study on the wages of foodservice employees in the New York metropolitan area, as of May 2005. Comparison of the average hourly wage for foodservice employees working for government agencies and their private-sector counterparts; Background on the decision of Health and Hospitals Corp. in New York City to outsource its foodservice needs; Implications of the study results for the provision of fringe benefits for public employees.
ACCESSION #
17136570

 

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