Review: n-3 fatty acids do not reduce mortality, cardiovascular events, or cancer in patients at risk for cardiovascular disease
- Fish Facts. K. S. // Arthritis Today;May/Jun2007, Vol. 21 Issue 3, p28
The article discusses a study conducted by researchers from the Harvard Medical School, which revealed that the advantages of consuming fish far outweighed any risks posed by mercury and other toxins present in some seafood. Health benefits of omega-3 fatty acids found in seafood include the...
- A fish a day keeps the doctor away? // Food Engineering & Ingredients;May/Jun2012, Vol. 37 Issue 2, p8
The article discusses a research on the benefits of consuming oily fish containing omega-3 fatty acids and helps to reduce risks of cardiovascular diseases.
- Flora omega-3 range. // British Journal of Community Nursing;Jul2006, Vol. 11 Issue 7, p314
The article reports on the launched of omega-3 products by Flora which was designed to help people maintain a healthy diet in Great Britain. Scientific evidence shows that the regular consumption of fish with high levels of omega-3 can reduce the risk of cardiovascular disease. However, the...
- Issues of Fish Consumption for Cardiovascular Disease Risk Reduction. Raatz, Susan K.; Silverstein, Jeffrey T.; Jahns, Lisa; Picklo Sr, Matthew J. // Nutrients;Apr2013, Vol. 5 Issue 4, p1081
Increasing fish consumption is recommended for intake of omega-3 (n-3) fatty acids and to confer benefits for the risk reduction of cardiovascular disease (CVD). Most Americans are not achieving intake levels that comply with current recommendations. It is the goal of this review to provide an...
- Smoked Fish. // Natural Solutions;Jun/Jul2011, Issue 135, p13
The article discusses the health benefits of eating smoked fish, such as maintenance of the composition of omega-3 fatty acids through the smoking process, which in turn decreases triglyceride levels, slows the growth rate of atherosclerotic plaques and slightly lowers blood pressure.
- THROW IT BACK! // Men's Health;Jan/Feb2013, Vol. 28 Issue 1, p31
The article offers information on a new study which found that small, oily fishes contain high levels of heart-healthy omega-3s and house less mercury than their big brothers.
- Omega-3 Fatty Acids: A Review of Its Wide Range of Applications and Possible Mechanisms of Action. Sukrutha, S. K.; Janakiraman, Savitha // International Journal of Pharmaceutical Sciences Review & Resear;Mar/Apr2014, Vol. 25 Issue 1, p171
Consumption of fish/fish oil has been reported to modulate the symptoms in cardiovascular disease, inflammatory responses, cancer, and neurological disorders. The objective of this review is to provide therapeutic role of polyunsaturated fatty acids (PUFA) with practical evidences carried out in...
- The Changing Face of OMEGA-3s. SWENSON, ADAM // Natural Solutions;Feb2014, Issue 160, p54
The article offers information on importance of omega-three fatty acids for heart health and mention its benefits and sources of food other than fishes. Topics discussed include benefits of the fatty acids including heart attack reduction, decrease in systemic inflammation, and atherosclerotic...
- Hook a Healthier Heart by Eating More Fish. // Tufts University Health & Nutrition Letter;Oct2008, Vol. 26 Issue 8, p8
The article reports on a study published in the "Journal of the American College of Cardiology," touting the benefits of eating fish, especially varities high in omega-3 fatty acids, among the Japanese. The study claims that diet, not genetics, is entirely responsible for the Japanese' lower...