The Pros and Cons of: User Groups

Grossbauer, Sue
March 1999
FoodService Director;03/15/99, Vol. 12 Issue 3, p158
Trade Publication
Explains the advantages and disadvantages of users group in using foodservice software. Explanations from Zoe Chase, foodservice systems analyst at Saint John's Hospital in Springfield, Illinois; Example presented by Chase; Comments from George Betts, foodservice information systems coordinator at Saint Joseph Hospital in Syracuse, New York.


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