TITLE

Tips on Blending, Shredding & Grating: Cooking with Cheese

AUTHOR(S)
Lydecker, Toni
PUB. DATE
March 1999
SOURCE
FoodService Director;03/15/99, Vol. 12 Issue 3, p124
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Offers tips on how to blend, shred and grate cheese. Comments from chefs and nutritionists; Brand use by staff at Wood City Hospital in Bowling Green, Ohio; Way to measure cheese; Examples of cheese products.
ACCESSION #
1707469

 

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