UNIT GAINS: Recreation up 47%; B&I units gain 23% more
- LOOKING UP: NEW FOR '02. Schruntek, Walter J. // FoodService Director;1/15/2002, Vol. 15 Issue 1, p27
Presents various news important to foodservice operators as of January 15, 2002. Foodservice operators' optimism about the prospects for growth in 2002; Additional features of the 'FoodService Director' magazine.
- The '99 Menu. Schruntek, Walter J. // FoodService Director;11/15/98, Vol. 11 Issue 11, p40
Opinion. Provides an overview on industry news and trend features that will be presented on the pages of `FoodService Director' magazine in 1999. Expansion of calendar and research efforts; Menu development; Emerging business opportunities; Monthly report on vegetarian menu and marketing idea;...
- 1998: Revenues rise 8%; volume tops $17.1 bil. // FoodService Director;03/15/99, Vol. 12 Issue 3, p75
Reports on the results of a survey conducted by `FoodService Director,' which revealed an increase in revenues of foodservice management contractors in 1998 in the United States. Business activities of companies in 1998; Diversification move made by Host Marriott; Projections for 1999; Insights...
- MarketCapsule: A CLOSE-UP LOOK AT BREAKFAST. // FoodService Director;10/15/2000, Vol. 13 Issue 10, p6
Presents the results of the `FoodService Director' Research Advisory Panel study which determined the number of foodservice operators offering breakfast meals in the United States. Status of traditional breakfast counts in the country; Percentage of breakfast meals serviced by the foodservice...
- Are Food Trucks the Wheel Deal? // Restaurant Business;Jun2015 Supplement Food Service Handbook, p50
The article offers a report by a magazine Foodservice Director regarding the service of food trucks and growth in use of food trucks in college campuses.
- 1998: Food spending up 7.3%, total meals rise 4%. // FoodService Director;05/15/99, Vol. 12 Issue 5, p87
Reports on the results of the 1998 survey conducted by `FoodService Director' on corporate spending on foodservices. Increase in the average sales at top corporate dining units; Increase in food purchases; Details on the foodservices of various companies.
- Up to $6.68 in B&I Units: Avg. Take-Out Tab Hits $5.49. // FoodService Director;05/15/99, Vol. 12 Issue 5, p75
Focuses on the increase in the sales of take-out foods in the United States. Results on the survey conducted by the `FoodService Director' regarding take-out foods; Biggest spenders for take-home foods; Sales gains of hot entrees.
- April Bechel, R.D. // FoodService Director;10/15/2013, Vol. 26 Issue 10, p34
The article presents an interview with April Bechel, director of food and nutrition services at Hastings Independent School District (ISD) in Minnesota and one of the nominees in the Under 30 list of the journal "FoodService Director" who discusses her accomplishments, her career, and her...
- Looking up: We get letters. Schruntek, Walter J. // FoodService Director;3/15/97, Vol. 10 Issue 3, p44
Opinion. Focuses on the debate over the Physicians Committee for Responsible Medicine's (PCRM) study of the nutritional aspects of food service at schools and airports in the United States. `Foodservice Director' periodical's coverage of the PCRM's report; Comments from Jim Hodgkins of...