REFLECTS HACCP `PAYOFF': USDA sees food safety gains

March 1999
FoodService Director;03/15/99, Vol. 12 Issue 3, p22
Trade Publication
Reports on the success of the United States Department of Agriculture's (USDA) Hazard Analysis Critical Control Point, a meat and poultry inspection system that aims to reduce bacterial contamination. Overview of test results; Policy released by USDA; Budget sought by USDA for year 2000.


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