Tips for Improving Your Nutritional Health
Tags: AMERICANS; NUTRITION -- Requirements; NUTRITION
Related Articles
- Eat MORE Fat? // Health (Time Inc. Health);May2000, Vol. 14 Issue 4, p28
Assesses the suggestion that Americans should eat moderate amounts of polyunsaturated and monosaturated fats like those found in vegetable and olive oils. Guidelines released by the federal government; Comments from Walter Willet, a Harvard nutrition expert.
- The missing dietary guideline: Enjoy your food. // Tufts University Health & Nutrition Letter;Jul98, Vol. 16 Issue 5, p3
Looks at dietary guidelines throughout the world. Details on the dietary guidelines in the United States; Dietary guideline from Norwegian; Definition of healthful eating.
- Take It With a Grain. // Current Health 1;Sep2005, Vol. 29 Issue 1, p4
Discusses the revisions to the U.S. guidelines for eating right and the food pyramid that represents them.
- Building the right food pyramid. Verespej, Michael A. // Industry Week/IW;6/5/95, Vol. 244 Issue 11, p19
No abstract available.
- The pyramid gets real. Bourland, Julia // Shape;Jul98, Vol. 17 Issue 11, p48
Examines an individual's experience with the use of the United States (US) Food Pyramid Guide. Goals of the guide; Ways to improve the diet; Recommendations of New York City registered dietitian, Riska Platt.
- Dietary Requirements. // World Almanac & Book of Facts;2000, p729
No abstract available.
- Servings demystified. Leff, Michael // Consumer Reports on Health;Jul96, Vol. 8 Issue 7, p74
Discusses the sample serving sizes from the US Department of Agriculture's Food Guide Pyramid.
- Dietary sources of minerals. // Consumer Reports on Health;Nov97, Vol. 9 Issue 11, p124
Presents a listing of selected foods which supply significant amounts of dietary sources of minerals.
- Medicines in food. // Nutrition Health Review: The Consumer's Medical Journal;1995, Issue 73, p18
Presents food substances that provide health benefits. Evaluation of the claims on nutraceuticals.
