TITLE

CRITICAL FOOD ISSUES OF THE EIGHTIES

AUTHOR(S)
Diebold Jr., William; Despard, Lucy Edwards
PUB. DATE
December 1979
SOURCE
Foreign Affairs;Winter79/80, Vol. 58 Issue 2, p422
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
This section presents a synopsis of the book, Critical Food Issues of the Eighties, edited by Marilyn Chou and David P. Harmon, Jr.
ACCESSION #
17044946

 

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