TITLE

The Heat Is On

AUTHOR(S)
Francella, Barbara Grondin
PUB. DATE
May 2005
SOURCE
Convenience Store News;5/9/2005, Vol. 41 Issue 6, p69
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
This article focuses on how sandwiches are taking the heat in the latest battle among fast-food purveyors. Hot sandwiches are coming to mainstream fast food. Toasted sandwich seller Quizno's Master LLC is spreading faster than a slice of mozzarella under a broiler. Forty-one-year-old Blimpie International Inc. is repositioning around its higher-retail, panini-grilled menu. Toasting is the newest wrinkle to take sandwiches to the next level, to continue the consumer interest and encourage trial. Quizno's, whose entire menu is toasted, introduces new sandwiches each quarter.
ACCESSION #
16981729

 

Related Articles

  • a greater grilled cheese.  // Kiwi;Feb/Mar2012, p51 

    Several recipes for grilled cheese sandwich are presented including cheddar, ricotta cheese, and mozzarella.

  • CHURNY POLLY-O FRESH MOZZARELLA.  // Restaurant Business;8/15/2003, Vol. 102 Issue 13, p82 

    Polly-O Fresh Mozzarella helps operators control costs and add value to menu items. Varying sizes-1-pound., 4-ounce, and 2 portion-controlled sizes-allows cheese to work in countless applications, from sandwiches to salads.

  • A LOTTA BURRATA.  // Minnesota Monthly;Sep2012, Vol. 46 Issue 9, p78 

    The article offers information A Lotta Burrata fresh mozzarella cuisine.

  • Get stacking! Perry, Marge // Self;Oct2008, Vol. 30 Issue 10, p236 

    The article presents several recipes including Chicken and Cherry Sandwich, Grilled Vegetable and Mozzarella Panini and Mediterranean Roast Beef Pita.

  • DELECTATIONS. Hazelton, Nika // National Review;10/14/1977, Vol. 29 Issue 40, p1186 

    The article presents several recipes including Fried Mozzarella Sandwiches, Anchovy Sauce, Panfried Potatoes With Mozzarella and Filling Rice Pilaf.

  • Funky, fresh and very delicious. Mahoney, Ashley // Charlotte Post;1/28/2016, Vol. 41 Issue 21, p2B 

    No abstract available.

  • RECIPES:.  // Acreage;Jul2011, Vol. 10 Issue 7, p24 

    Several recipes including red, white and blue potato salad, fresh mozzarella, roasted red pepper, and roasted eggplant sandwich, and red, white, and blue shortcake are presented.

  • The string cheese incident.  // Missoula Independent;5/29/2014, Vol. 25 Issue 22, p24 

    Recipes for the stuffed-crust pizza, mozzarella bites and poppers are presented.

  • CURTIS STONE'S SUMMER BARBECUE. Halliday, Claire // Australian Women's Weekly;Jan2008, Vol. 78 Issue 1, p152 

    The article presents the menu chosen by chef-du-jour Curtis Stone to celebrate Lorraine Coles', his mother, 60th birthday. In preparing for the occasion, he has raided her garden, selecting spring onions, a head of lettuce, baby beets, lavender and some eggs from the ducks she raises to help...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics