TITLE

Strong Hearts: Unraveling the Latest Research

PUB. DATE
May 2005
SOURCE
Tufts University Health & Nutrition Letter;May2005, Vol. 23 Issue 3, Following p4
SOURCE TYPE
Review
DOC. TYPE
Article
ABSTRACT
Presents an excerpt from the book "Strong Women, Strong Hearts," by Mirriam E. Nelson and Alice H. Lichtenstein.
ACCESSION #
16884042

 

Related Articles

  • Strong Women, Strong Hearts.  // Environmental Nutrition;Jul2005, Vol. 28 Issue 7, p3 

    Reviews the book "Strong Women, Strong Hearts," by Miriam E. Nelson and Alice H. Lichtenstein.

  • Strong Women, Strong Hearts: Proven Strategies To Prevent and Reduce Heart Disease Now. Schneider, Janet M. // Library Journal;5/15/2005, Vol. 130 Issue 9, p139 

    Reviews the book "Strong Women, Strong Hearts: Proven Strategies To Prevent and Reduce Heart Disease Now," by Miriam E. Nelson and Alice H. Lichtenstein.

  • A Fresh Alternative for Healthy Eating.  // Tufts University Health & Nutrition Letter;Aug2005, Vol. 23 Issue 6, p6 

    Offers tips and facts in buying fruits and vegetables at farmers' markets. Information on the book "Strong Women, Strong Hearts," by Miriam E. Nelson and Alice H. Lichtenstein; Significance of shopping to farmers' markets; Factors to consider in storing fruits and vegetables.

  • Plate Prescriptions.  // Tufts University Health & Nutrition Letter;Oct2009, Vol. 27 Issue 8, p4 

    The article discusses the concept of Mediterranean diet suggested by Alice H. Lichtenstein, director of the Cardiovascular Nutrition Laboratory, in the U.S. It notes that the idea of Mediterranean diet is similar with the idea found in the federal dietary guidelines called Dietary Approaches to...

  • 30 Easy Ways to Eat Better Now.  // Tufts University Health & Nutrition Letter;Aug2008, Vol. 26 Issue 6, preceding p5 

    The article offers tips for American consumers on how to achieve a healthy diet. Alice H. Lichtenstein of Tufts University's Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) stresses the need for Americans to control calories. It is suggested that vegetables should be the focus...

  • Which is Healthier? Page, Melinda; Tate, Ashley // Real Simple;Oct2006, Vol. 7 Issue 9, p42 

    The article presents the comments of several dietitians about salad. According to Katherine Tallmadge, a spokesperson for the American Dietetic Association, salad contains lots of protein. She says that it also contains antioxidants, vitamins and minerals. Alice H. Lichtenstein, a professor at...

  • Something to Be Thankful For: Healthier Holiday Feasts.  // Tufts University Health & Nutrition Letter;Nov2008, Vol. 26 Issue 9, p4 

    The article focuses on attaining a healthy lifestyle during holiday season. It offers tips from Alice H. Lichtenstein of Gershoff Professor of Nutrition Science and Policy at Tufts' Friedman School on staying healthy for the holidays with healthy meal. Lichtenstein's suggestions include to serve...

  • Change Your Oil. Moyer, Melinda Wenner // Bon Appetit;Feb2012, Vol. 57 Issue 2, p38 

    The article focuses on cooking with oil. Alice H. Lichtenstein, director of the cardiovascular nutrition laboratory at Tufts University, reveals that some fat is actually good for an individual amidst the low-fat mantra. Some of the oils that are rich in healthy fats include grapeseed and olive...

  • Palm Oil Not a Healthy Stand-In for Trans Fats. Bliss, Rosalie Marion // Agricultural Research;Apr2009, Vol. 57 Issue 4, p22 

    This article explains the process of hydrogenation and the effect of trans fatty acids on heart disease. Research by scientist Alice H. Lichtenstein and her team on the use of palm oil as a substitute for partially hydrogenated fat is described. Findings in the research show that both the palm...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics