Getting Smart About Alzheimer's

May 2005
Tufts University Health & Nutrition Letter;May2005, Vol. 23 Issue 3, p1
Presents findings of studies on the treatment and possible prevention of Alzheimer's disease. Abnormal protein structures involved in the disease; Role of the tau protein in neuronal death; Effect of diet rich in color and antioxidants on neuronal and cognitive behavioral activity; Antioxidant and anti-inflammatory properties of curcumin; Impact of folic acid in protecting the brain. INSET: Good for You-- and Your Brain?.


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