Mystery Meat
Tags: VEGETARIANISM; VEGETARIAN foods; VEGANS; VEGETARIANS; FOOD service; ANIMAL products; RAW foods
Related Articles
- Raw Cuisine Delivered Directly to Your Door. // Vegetarian Journal;2010, Vol. 29 Issue 1, p26
The article evaluates the vegan products and services from Pure Market Express including the Pad Thai, chocolate cheesecake, and raw food delivery.
- Raw Foods Diets: A REVIEW OF THE LITERATURE. Hobbs, Suzanne Havala // Vegetarian Journal;2002, Vol. 21 Issue 4, p30
Examines literature on raw food diets of vegetarians. Health benefits; Philosophical discussion that examines food energy and its role in optimal health; Association with weight loss; Favorable effects of vegan diet on fecal microflora and other potential chemopreventive factors for cancer risk.
- Why VEGAN? Reinfeld, Mark; Rinaldi, Bo // Share Guide;May/Jun2005, Issue 79, p19
The article focuses on reasons to be vegetarian and some recipes related to it. Most people who adopt a vegan lifestyle do so for reasons that would fit into any or all of the following three categories: Health or Medical, Environmental or Political, Moral, Ethical or Religious. A great deal of...
- Umbrella. // New Yorker;11/18/91, Vol. 67 Issue 39, p41
Describes a visit to a vegetarian conference and exposition at the Unitarian Universalist Church, New York City. Fruitarianism; People encountered there, including vegans, and other types of vegetarians; Nutritional fundamentalism of vegetarians.
- Serving the Strict Vegan. Berkoff, Nancy // FoodService Director;4/15/2006, Vol. 19 Issue 4, p37
The article discusses the importance of a wide selection of vegan offerings and incorporates local sustainable foods too a food service company. Vegans refrain from eating meat, fish, poultry, eggs, dairy, honey or refined sugar, in other words, no animals or animal byproducts. All vegans...
- Vegetarian Delight. Weisberg, Karen // FoodService Director;10/15/2004, Vol. 17 Issue 10, p46
Discusses the efforts of foodservice operators to meet the demand for vegetarian and vegan dishes in the U.S. Background on a lacto ovo menu cycle introduced at a New York healthcare facility; Information on the Terra Ve program and cookbook of Flik Independent Schools by Chartwells at Milton...
- COOKIES, QUICK BREAD AND MORE: DIGGING INTO DESSERTS. Berkoff, Nancy // FoodService Director;07/15/2001, Vol. 14 Issue 7, p86
Suggests some desserts for vegetarian and vegan eaters. Preparation of vegan cookies; Examples of quick breads; Recipe of tofu pudding.
- veggie bits. // Vegetarian Journal;2003, Vol. 22 Issue 4, p10
Features products and services geared towards vegetarians. Organic fruit concentrates from Eden Foods; Pre-milled flax seed from Hodgson Mill Inc.; Naturals Ready Meals from Fantastic Foods; White Pig, a vegan bed-and-breakfast at Briar Creek Farm, Charlottesville, Virginia.
- Two Australian Vegetarian Pioneers. Jamieson, Tania // New Vegetarian & Natural Health;Spring2006, p54
The article presents an interview with Emma Fearnside, a long-term veterans of the vegetarian movement in Australia. Fearnside is commonly called as Mick, when asked how she acquired the male name, she said is based from a cartoon character. She practiced veganism in a long period of time and...
