Senior Sustenance

Berkoff, Nancy
April 2005
FoodService Director;4/15/2005, Vol. 18 Issue 4, p38
Trade Publication
Emphasizes the need for the meals of the elderly to be appetizing and nutrient rich since seniors are particularly at risk of becoming malnourished. Reduction of calories required for men after the age of 51; Challenge faced by many food service operators in the effort of preventing further weight loss in their customers; Function of protein in the body. INSETS: Recipes;Meet the Senior Challenge.


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