Pasta Perfection

Rubin, Karen Wilk
April 2005
FoodService Director;4/15/2005, Vol. 18 Issue 4, p28
Trade Publication
Provides information on pasta. Percentage of those surveyed for the National Pasta Association's 2004 American Pasta Report, who considered pasta to be a healthy choice as part of a balanced diet; Reasons for the growing popularity of pasta; Ingredients of the four forms of pasta; Tips for cooking pasta and pasta sauces.


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