Hospital director in a rush to grab sales
- UVA, Morrison Signal Health. // FoodService Director;5/15/2007, Vol. 20 Issue 5, p22
The article reports on the introduction of the cafeteria program called Signals for Health by the University of Virginia Medical Center in its Wahoo West cafeteria. The cafeteria program is extension of successful year-old vending program. Signals for Health provides color coding for menu items...
- AND ELIMINATES PAPER MENUS/COSTS: Ohio State Med. Ctr. serves `same-day'. // FoodService Director;05/15/2000, Vol. 13 Issue 5, p16
Reports on the establishment of Same Day Service, a menu-based ordering and room service concept, at the Ohio State University Medical Center in 2000. Objectives of the Same Day Service; Process that must be followed regarding Same Day Service.
- Rx for a Sweet Tooth. Higgins, Amy // Food Management;Mar2004, Vol. 39 Issue 3, p64
The Food and Nutrition Department of Rush University Medical Center, under director Linda Lafferty's lead operates four main foodservice units â€” an employee cafeteria, an upscale private club called Room 500, all hospital patient foodservice and two coffee and snackbar kiosks. Offerings...
- Columbia Presbyterian Medical Center rolls out preplated meals hospitalwide. // Nation's Restaurant News;5/20/96, Vol. 30 Issue 20, p16
Reports that the food production center at Columbia Presbyterian medical Center has switched from shipping foods in bulk to preplating patient's meals to save on labor and food costs. Food savings from decreased waste; Preparation of meals five meals in advance of service; Result of tests on the...
- Weekly menu plan helps keep labor dollars down. // FoodService Director;2/15/97, Vol. 10 Issue 2, p26
Reports on the advantages of the weekly menu system introduced at the Integris Southwest Medical Center in Oklahoma City, Oklahoma. Features of the system; Information included in description of menu items and substitutions; Considerations in implementing the new system.
- NEW ITEMS BECOME PERMANENT: UCLA Med. adds promos. // FoodService Director;2/15/2003, Vol. 16 Issue 2, p6
Reports on the operational status of Cafe Med, the food service sector of UCLA Medical Center in Los Angeles, California as of February 15, 2003. Increase in sales at the facility; Factors which contribute to the success of the cafe; Menu offerings.
- With 5th brand: Tenn. med. center expands foodcourt. // FoodService Director;3/15/97, Vol. 10 Issue 3, p6
Reports that Columbia Centennial Medical Center in Nashville, Tennessee has added Medtown Grill as the fifth branded concept to its all-branded foodcourt. Foodcourt fare; Facility's reintroduction of a employee discount program.
- With brands, snack carts at children's hosp.: Luring youngsters to cafeteria. // FoodService Director;08/15/97, Vol. 10 Issue 8, p66
Reports on the efforts of the Nutrition Services Department of the Children's National Medical Center in Washington, D.C., to combat boredom by creating interesting ways to attract young patients into the cafeteria. Seating capacity; Opening hours of the cafeteria; Features of the menu;...
- Burlington Med. Ctr. eyes an HMR station. // FoodService Director;03/15/98, Vol. 11 Issue 3, p1
Features the foodcourt of Burlington Medical Center in Burlington, Iowa. Lobby coffee cart that switches to take-home-meals at night; Aim to balance production at lunchtime in the cafeteria; Completion of the foodcourt by early 2000; Menu items and prices.