TITLE

Allergic reactions

PUB. DATE
April 2005
SOURCE
FoodService Director;4/15/2005, Vol. 18 Issue 4, p16
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents the opinions of executives in the food service industry in the U.S. on whether food allergies is a growing problem for the industry and if accommodating allergies pose significant challenges. Steven Jayson, corporate executive chef at Universal Studios recreation in Orlando, Florida; Amy Greenberg, senior vice president, corporate dining at Salomon Smith Barney, Inc. in New York; Lynwood Rush, regional hospitality director at Providence Health System in Portland, Orlando.
ACCESSION #
16876402

 

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