Weisberg, Karen
April 2005
FoodService Director;4/15/2005, Vol. 18 Issue 4, p12
Trade Publication
Focuses on the issues surrounding the improved dietary guidelines released by the U.S. Department of Agriculture (DA) in January 2005. Efforts of food manufacturer to remove trans fats from their formulations prior to the January 2006 deadline set by the DA; Overview of the mandate for food manufacturers; Examples of suitable oil replacements created by food manufacturers as reported in February 13, 2005 issue of "The New York Times."


Related Articles

  • Digesting food labels: Cutting through the confusion. Kadey, Matthew G. // Alive: Canada's Natural Health & Wellness Magazine;Jan2007, Issue 291, p130 

    The article offers information about food label formula which contains nutrition facts of a certain product. It is claimed that the serving size listed may not be the customer's serving size. The Percent Daily Value could allegedly be used as a benchmark in determining if one brand of bread has...

  • TRANS-FAT PHASEOUT. WEBBER, LIZ // SN: Supermarket News;11/18/2013, Vol. 61 Issue 45, p30 

    The article reports on the plan of the U.S. Food and Drug Administration (FDA) to revoke the generally recognized as safe status for partially hydrogenated oils, the main source of artificial trans fat due to its negative health effects.

  • Labeling of trans fat is just around the corner.  // Dairy Foods;Jan2003, Vol. 104 Issue 1, p45 

    Discusses contents of the Letter Report on Dietary Reference Intakes for Trans Fatty Acids of the Institute of Medicine. Existence of a positive linear trend between human trans fat consumption and levels of total cholesterol and low-density lipoproteins; Recommendation made on the dietary...

  • alert. Weissman, Robert // Vegetarian Times;Apr2005, Issue 330, p62 

    Focuses on the Dietary Guidelines for Americans 2005, issued by the U.S. Departments of Agriculture and of Health and Human Services, which contains warning about the consumption of trans fatty acids. Health risks associated with trans fats; Information on a petition filed by the Center for...

  • Ontario schools now trans fat free.  // Active Living;Jul2008, Vol. 17 Issue 4, p15 

    The article reports on the new bill passed by Ontario's Legislation which requires food and beverages sold in schools to be free of trans fatty acids. Ontario is also assessing options for setting nutrition standards that comply to the Canada Food Guide for school cafeterias, vending machines,...

  • NEWSBITES.  // Tufts University Health & Nutrition Letter;Aug2013, Vol. 31 Issue 6, p1 

    The article offers news briefs as of August 1, 2013 related to health and nutrition. working of Dietary Guidelines for Americans to be release in 2015. A report by the Centers for Disease Control and Prevention which shows that 66 percent of products containing trans fat have reduced their...

  • THE NEW DIETARY GUIDELINES: SOLUBLE FIBER & HEALTH.  // Total Health;Feb/Mar2005, Vol. 27 Issue 1, p3 

    Presents an overview of the 2005 Dietary Guidelines for Americans issued by the U.S. government. Distinction between trans fats and vegetable oil; Increase in the daily fruit and vegetable intake; Recommendation to improve dietary habits.

  • ASK THE NUTRITIONIST. Hobbs, Suzanne Havala // Vegetarian Times;Apr2006, Issue 340, p27 

    The article presents questions and answers related to the health benefits of good fats. One question deals with the existence and sources of good fats. A question focuses on the totally bad fats called trans fat and its sources. The answer to the question regarding other ingredients besides...

  • 'Bad Fats' More Common In Chippers.  // Hospitality Ireland;May2009, Issue 58, p63 

    The article focuses on a study by the Food Safety Authority of Ireland (FSAI) which revealed that higher levels of unhealthy fats are being used by fish 'n' chips shops than international fast-food chains. Additionally, the study found that the effort by fast-food outlets to reduce the usage of...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics