TITLE

Trans-ition

AUTHOR(S)
Weisberg, Karen
PUB. DATE
April 2005
SOURCE
FoodService Director;4/15/2005, Vol. 18 Issue 4, p12
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the issues surrounding the improved dietary guidelines released by the U.S. Department of Agriculture (DA) in January 2005. Efforts of food manufacturer to remove trans fats from their formulations prior to the January 2006 deadline set by the DA; Overview of the mandate for food manufacturers; Examples of suitable oil replacements created by food manufacturers as reported in February 13, 2005 issue of "The New York Times."
ACCESSION #
16876401

 

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