TITLE

A SIMPLE RULE OF PLATE

PUB. DATE
April 2005
SOURCE
FoodService Director;4/15/2005, Vol. 18 Issue 4, p6
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Suggests an approach to help consumers adhere to the Dietary Guidelines for U.S. citizens. Food groups to be filled in the two-thirds of the plate; Fraction of the plate for animal protein; Comparison of the approach with the traditional U.S. meal according to the American Institute of Cancer Research.
ACCESSION #
16876389

 

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