TITLE

Equipment Innovations

PUB. DATE
April 2005
SOURCE
Progressive Grocer;4/15/2005, Vol. 84 Issue 6, p108
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Provides information on several food industry products and equipment. Thermal Kinetic Glass Technology from Altoshaam Inc.; Standouts Decorative Shelving from Eagle Group; Hydraulic Pallet Load Leveler from Attleboro.
ACCESSION #
16819906

 

Related Articles

  • INSIDE TRACK.  // Restaurant Hospitality;Sep2000, Vol. 84 Issue 9, p134 

    Presents several equipment and gadgets for the restaurant industry. Smart Smoker kitchen equipment from Cookshack Inc.; Autofry equipment for food preparation; Foodservice equipment brochure from Cres Cor; Estate coffees from Gavina.

  • Pneumatics ensures food-processing reliability. Korane, Ken // Hydraulics & Pneumatics;Feb2012, Vol. 65 Issue 2, p22 

    The article focuses on the role of pneumatics in ensuring food-processing reliability. It cites the new Flexible Sizing & Packaging System for Poultry (FSPSP) from Kansas City, Kansas-based Baader North America Corp. which performs the tasks in preparing fresh food such as chicken. Senior...

  • Food receptacles.  // A-Z of Food Safety;2007, p161 

    An encyclopedia entry for food receptacles is presented. This refers to receptacles used for the containment of food, such as conveyances and containers.

  • LITERATURE REVIEW.  // Food Engineering;May2006, Vol. 78 Issue 5, p91 

    The article evaluates several food equipment and supplies including the Admix LiquiShear blending systems for dairy, beverage and processed food, Bimetalix scraped surface heat exchanger cylinders and C-Flex bearings for rotation applications.

  • True to form. PETRAK, LYNN // National Provisioner;Feb2009, Vol. 223 Issue 2, p52 

    The article presents information on different forming equipments for processing food. It is stated that protein and prepared-foods companies that offer a wider variety of offerings to their food service have relied on equipment that allows for more and varied types of product runs. It is...

  • Trust, but verify. Labs, Wayne // Food Engineering;Sep2012, Vol. 84 Issue 9, p73 

    The article discusses the use of analytical instrumentation in assessing the quality of ingredients used in food products. It mentions that the instruments also show promise in assuring consumers that the food process is safe and efficient. According to the author, one of the most comment and...

  • Your On-Call R&D Dept. Phillips, David // Food Processing (00156523);Jul2014, Vol. 75 Issue 7, p35 

    The article indicates that contract product development services providers offer a starting point or the full solution for a food service's next food product as these providers act as an on-call research and development (R&D) department. Topics discussed include reasons why food service...

  • Refrigeration, Naturally. Higgins, Kevin T. // Food Engineering;Nov2003, Vol. 75 Issue 11, p39 

    Focuses on the rediscovery of natural solutions for refrigeration systems in the United States. Information on the closed-cycle air refrigeration technology; Expectations from the cascade systems; Options that food processors can take to boost efficiency and product quality in their...

  • Prep school. Bignold, Dan // Caterer & Hotelkeeper;7/10/2003, Vol. 192 Issue 4281, p49 

    Focuses on the machines designed for food preparation and processing. Description of the food processors; Significance of food preparation machines to the catering services industry; Information on several food processors.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics