TITLE

A Pediatric Perspective on Vegetarian Nutrition

AUTHOR(S)
Christoffel, Katherine
PUB. DATE
October 1981
SOURCE
Clinical Pediatrics;Oct1981, Vol. 20 Issue 10, p632
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
Presents a pediatric perspective on vegetarian nutrition with an intention to aid physicians and nurses caring for children and adolescents on the diets. Reasons for adopting vegetarian diet; Types of food eaten by vegetarian; Health status of vegetarian; Necessary nutrients in vegetarian diet.
ACCESSION #
16806428

Tags: VEGETARIAN children;  VEGETARIANS;  VEGETARIAN cooking;  VEGETARIAN foods;  VEGETARIANISM;  CHILD nutrition

 

Related Articles

  • 30-minute recipes.  // Vegetarian Times;Jun2004, Issue 322, p23 

    Presents vegetarian recipes, including Cheese Ravioli with Grape Tomatoes, Open-Faced Portobello Sandwiches and Cheese and Bean Quesadillas.

  • Meatless in the Mainstream. Roberts Jr., William A. // Prepared Foods;Mar2002, Vol. 171 Issue 3, p23 

    Reports on the growth of the vegetarian food market in the United States. Factors attributed to the growth of the vegetarian food market in the country; Information on the most popular meat alternatives in the country; Outlook on the market for soy milks.

  • REACHING OUT TO THE YOUNGER GENERATION. Wasserman, Debra; Stahler, Charles // Vegetarian Journal;2007, Vol. 26 Issue 4, p4 

    The article focuses on the experiment conducted by the Vegetarian Resource Group (VRG) concerning vegetarian foods. The experiment was made with 8-9 year old four non vegetarian boys in an overnight vegetable birthday party. Through the experiment it was revealed that a simple vegetarian menu...

  • HOW TO HOLD THE MEAT: SOUPS AND BURGERS. Berkoff, Nancy // FoodService Director;11/15/2001, Vol. 14 Issue 11, p82 

    No abstract available.

  • Diner Sandwiches Revisited. Daniels-Zeller, Debra // Vegetarian Journal;2003, Vol. 22 Issue 4, p14 

    Presents recipes for vegetarian sandwiches. Roasted Smoky Eggplant Sandwich; Portabello Burgers with Sliced Tomatoes and Spicy Tofu Sour 'Cream'; Tempeh Joes; Veggie Reuben Subs; Warm Canellini Beans, Squash, and Roasted Pepper on Black Bread; Barbecue Lentil Loaf Sandwiches; Open-Faced Seitan...

  • HOT, FAST SANDWICHES. Berkoff, Nancy // Vegetarian Journal;2003, Vol. 22 Issue 4, p20 

    Presents suggestions for easy-to-make vegetarian sandwiches. Smothered kraut and dog; Mediterranean mushroom; Southwestern mushroom; Vegan peanut butter; Hot club sandwich.

  • Should kids be vegetarians? Gallia, Katherine; Althoff, Susanne // Natural Health;Nov/Dec99, Vol. 29 Issue 9, p32 

    Focuses on the issue of whether children should be given vegetarian diets. Fiber in vegetarian dishes as leading to deficiencies in nutrients such as vitamin B; Need for parents to plan and prepare nutritionally complete plant-based meals.

  • Vegetarian options expand at New Orleans eateries. Fitzmorris, Tom // New Orleans CityBusiness (1994 to 2008);10/15/2007, Vol. 28 Issue 12, p16 

    A list of the top 10 best vegetarian eateries in New Orleans, Louisiana which have a track record of serving first-class vegetarian dishes is presented. The number one vegetarian restaurant is the Bayona located at 430 Dauphine St., followed by La Provence located at 25020 U.S. Highway 190,...

  • Veggie Delight.  // Foodservice & Hospitality;Jan2005, Vol. 37 Issue 11, p54 

    Presents meatless and vegetarian products of Schneider Foods.

Share

Read the Article

Courtesy of your local library

Public Libraries Near You (See All)
Looking for a Different Library?

Other Topics