Industry steps up pressure on: Handwashing & food-prep

Riell, Howard
January 1998
FoodService Director;01/15/98, Vol. 11 Issue 1, p140
Trade Publication
Focuses on the sanitation of hands when preparing food. Why it is important to wash your hands during food preparation; Comments from Marshall Sherman, director of risk management for campus services and school support services for ARAMARK, based in Philadelphia; Suggestion on how to tell if employees are washing their hands often or long enough; Information on a program called AWARE; Dangers of cold food preparation. INSET: Sanitary hands: It's an 8-step process.


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