TITLE

In retirement ctrs., colleges and schools: Why combi's are growing

AUTHOR(S)
Wolson, Shelley
PUB. DATE
January 1998
SOURCE
FoodService Director;01/15/98, Vol. 11 Issue 1, p132
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on combi-ovens used by food service operators in the United States. Comments from food service operators; Conveniences of combi-ovens; How to use to use the oven. INSET: 3 installation tips: Keys to better operation.
ACCESSION #
167145

 

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