TITLE

Trade-up the menu with: Premium cheeses

AUTHOR(S)
Lydecker, Toni
PUB. DATE
January 1998
SOURCE
FoodService Director;01/15/98, Vol. 11 Issue 1, p122
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents information on a variety of cheeses available in the United States. Details on sales growth in specialty cheeses according to the A.C. Neilsen data provided by the International Diary Deli-Bakery Association; Description of the flavor and texture of some cheeses; How some food service operators are serving cheeses. INSETS: Tangy, pungent, feisty: Today's most popular flavors;As merchandiser tools: Creating `cheese vessels'.
ACCESSION #
167142

 

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