Trade-up the menu with: Premium cheeses

Lydecker, Toni
January 1998
FoodService Director;01/15/98, Vol. 11 Issue 1, p122
Trade Publication
Presents information on a variety of cheeses available in the United States. Details on sales growth in specialty cheeses according to the A.C. Neilsen data provided by the International Diary Deli-Bakery Association; Description of the flavor and texture of some cheeses; How some food service operators are serving cheeses. INSETS: Tangy, pungent, feisty: Today's most popular flavors;As merchandiser tools: Creating `cheese vessels'.


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