TITLE

Creating specialty items

AUTHOR(S)
Hirschfeld, Jeff
PUB. DATE
January 1998
SOURCE
FoodService Director;01/15/98, Vol. 11 Issue 1, p110
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on wraps and sandwich trends in food services at colleges and universities in the United states. Details on five types of sandwiches offered by Harvard University's Crimson Catering; Brief details on various varieties wraps are available in; Which wraps are more popular; Comments from individuals in the food service industry. INSET: Michigan State Univ.'s vegetable wrapper.
ACCESSION #
167138

 

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