Prices still barrier to organic food buys

Blank, Christine
January 1998
FoodService Director;01/15/98, Vol. 11 Issue 1, p88
Trade Publication
Reports on a survey conducted by Hartman and New Hope in Bellevue, Washington on organic product purchases by consumers in the United States which revealed that consumers will purchase more if price premiums decrease. Percentage of consumers interested in organics; What the organic market is worth; Further findings of the survey. INSET: Proposed standards: USDA to define `organic foods'.


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