Case study: Organic foods promote at Aveda Corp

January 1998
FoodService Director;01/15/98, Vol. 11 Issue 1, p66
Trade Publication
Reports on the efforts of cooks at the Organica Restaurant in the facility occupying Aveda Corporation, to interest customers in organic meals. Comments from Betsy Nelson, chef team leader at Organica; Information on the menu offered; Challenges of requiring organic ingredients.


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