TITLE

Case study: Organic foods promote at Aveda Corp

PUB. DATE
January 1998
SOURCE
FoodService Director;01/15/98, Vol. 11 Issue 1, p66
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the efforts of cooks at the Organica Restaurant in the facility occupying Aveda Corporation, to interest customers in organic meals. Comments from Betsy Nelson, chef team leader at Organica; Information on the menu offered; Challenges of requiring organic ingredients.
ACCESSION #
167122

 

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