TITLE

Nutrition: Healthy trend cuts across all segments

PUB. DATE
January 1998
SOURCE
FoodService Director;01/15/98, Vol. 11 Issue 1, p63
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the food industry in the United States, emphasizing on healthy menus. Comments from ASFSA president, Melinda Turner; What is being done to reduce fat in recipes.
ACCESSION #
167121

 

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